1. European Food Safety Authority (EFSA). The 2015 European Union report on pesticide residues in food. EFSA Journal. 2017, 15 (4), e04791, 134 p. DOI: 10.2903/j.efsa.2017.4791
2. The Pesticide Manual [A World Compendium] (2021). Nineteenth Edition. Editor J.A. Turner. BCPC.
3. The PPDB A to Z List of Pesticide Active Ingredients: PPDB: Pesticide Properties University DataBase of Hertfordshire. Retrieved from: http://sitem.herts.ac.uk/aeru/ppdb/en/atoz.htm
4. Baranov, Yu.S., Demchenko, V.F. & Zemtsova, O.V. (2018). Methods of determining multiresidue amounts of pesticides in Ukraine. Journal of the Chromatographic Society, (XVIII), 5-16 [in Ukrainian].
5. EN 15662:2018 – Foods of plant origin – Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE – Modular QuEChERS-method (2018). Retrieved from: https://cdn.standards.iteh.ai/samples/61387/8e5e91dbfccc475a81bae8cfe4cf9a9e/SIST-EN-15662-2018.pdf