Abstract
The paper presents the statistical analysis on the compressive strength of concrete with strength ranging from 30 MPa to 130 MPa. To obtain these concrete strengths, concrete mixes with virgin aggregates were prepared with four different wate r to cementitious content (w/c) ratios i.e., 0.45, 0.36, 0.24, and 0.18. With w/c ratio of 0.45, a mix is also designed using recycled construction and demolition coarse aggregate to compare statistical characteristics with respect to concrete made using virgin aggregates. The presented statistical analysis includes measure of central tendency, dispersion of the data, distribution shape properties, and precision of the mean. A normal and a log-normal distribution has been established and validated for the experimental data set of all the mixes. A correlation has also been established for the compressive strength of 100mm cube and 150mm cube. Analysis shows an increase in dispersion of data with increase in the mean compressive strength of the mix. The mix with Construction and demolition waste aggregate shows a higher standard deviation than the mix with virgin aggregates at the same w/c ratio. The correlation curve for the compressive strength of 100 mm and 150 mm size cubes, shows a conversion factor of 1.04, suggesting an insignificant difference of the compressive strength values of 100 mm and 150 mm cubes for the mix studied.
Publisher
Pontificia Universidad Catolica de Chile
Subject
Geriatrics and Gerontology,General Medicine,Geriatrics and Gerontology,Geriatrics and Gerontology,Psychiatry and Mental health,Geriatrics and Gerontology,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology,Psychiatry and Mental health,General Psychology,Economics and Econometrics,Agronomy and Crop Science,Geography, Planning and Development,Anesthesiology and Pain Medicine,Agricultural and Biological Sciences (miscellaneous),Genetics,Biotechnology,Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science,Agronomy and Crop Science,Animal Science and Zoology
Cited by
1 articles.
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