Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)-Reference-Cited by-同舟云学术

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Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)

Published:2019 Issue:3 Volume:46 Page:266-275
ISSN:
Container-title:Ciencia e investigación agraria
language:
Short-container-title:Ciencia e investigación agraria

Author:

Reyes Juan Jose, ,Vero Silvana,Diaz-Rivera Ernesto,Lara-Capistran Liliana,Noa-Carrazana Juan C.,Hernandez-Montiel Luis G., , ,

Publisher

Pontificia Universidad Catolica de Chile

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Compounds and Derivates: Alternative Treatments to Reduce Post-Harvest Losses in Fruits;AgriEngineering;2024-04-16

2. Application of bioactive chitosan-based coatings with marine antagonists to control postharvest Persian lime decay caused by Penicillium italicum;Biocontrol Science and Technology;2023-02-19

3. Benzoic Acid, Chlorine Dioxide, and 1-Methylcyclopropene Induce Flavonoid Metabolic Shifts in Postharvest Flowering Chinese Cabbage Revealed by High-Dimensional Analytical Data;International Journal of Molecular Sciences;2022-05-27

4. Influence of Marine Yeast Debaryomyces hansenii on Antifungal and Physicochemical Properties of Chitosan-Based Films;Journal of Fungi;2022-04-04

5. Microbial Antagonists from Different Environments Used in the Biocontrol of Plant Pathogens;Microbial Biocontrol: Food Security and Post Harvest Management;2022

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