Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein-Reference-Cited by-同舟云学术

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Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein

Published:2018-12-26 Issue:3 Volume:45 Page:231-239
ISSN:
Container-title:Ciencia e investigación agraria
language:
Short-container-title:Ciencia e investigación agraria

Author:

Barchiesi Ferrari Claudia Gabriella, ,Williams Salinas Pamela Alejandra,Velásquez Briceño Alejandro, ,

Publisher

Pontificia Universidad Catolica de Chile

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dietary extrusion on rumen fermentation, nutrient digestibility, performance and milk composition of dairy cattle: a meta-analysis;Animal Bioscience;2023-10-01

2. Effect of extrusion with molasses on the rumen undegradable protein fraction of canola oilcake meal and sweet lupins;South African Journal of Animal Science;2023-04-17

3. Comparison of Ruminal Degradability, Indigestible Neutral Detergent Fiber, and Total-Tract Digestibility of Three Main Crop Straws with Alfalfa Hay and Corn Silage;Animals;2021-11-11

4. Effect of extrusion on the rumen undegradable protein fraction of lupins;South African Journal of Animal Science;2021-03-26

5. Legumes - use for nutritional and feeding purposes;Journal of Elementology;2020-06-03

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