Influence of temperature and time of exposure to temperature on the yield of the obtaining process of ethanolic and hydroethanolic extracts from Syzygium malaccense (L.) Merr. & L. M. Perry leaves-Reference-Cited by-同舟云学术

Influence of temperature and time of exposure to temperature on the yield of the obtaining process of ethanolic and hydroethanolic extracts from Syzygium malaccense (L.) Merr. & L. M. Perry leaves

Published:2021-11-01 Issue:11 Volume:9 Page:411-421
ISSN:2411-2933
Container-title:International Journal for Innovation Education and Research
language:
Short-container-title:IJIER

Author:

Sampaio Daniela de Araújo,Da Silva Viviane Barrozo^ORCID,Ricciotti Antonio^ORCID,Pequeno Petrus Luiz de Luna^ORCID,Montero Ciro José Egoavil^ORCID,Lima Jorge Luis Nepomuceno de^ORCID

Abstract

The present study aimed to obtain alcoholic and hydroalcoholic (70% v/v) extract of Syzygium malaccense (L.) Merr. & L. M. Perry (red jambo fruit tree) leaves and investigated the influence of temperature and time of exposure to temperature on the extraction yield. It was applied a 2x2 factorial design, considering temperature and time of exposure as independent variables with two levels each: 30 or 60 °C for temperature and 60 or 120 minutes for time. For both ethanolic and hydroethanolic extraction, higher process yields were observed at higher temperature and time (24.26% and 19.00%, respectively), however, no significant difference was noticed when increasing the time of exposure to temperature.

Publisher

International Journal for Innovation Education and Research

Subject

General Medicine

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