Author:
Inami Keiko,Yasui Hiroki,Tsugumi Hirotaka,Ishikawa Satoko,Mochizuki Masataka
Publisher
Japanese Environmental Mutagen Society
Subject
Environmental Science (miscellaneous),Genetics,Social Psychology
Reference28 articles.
1. 1 Fiddler W, Pensabene JW, Gates RA, Adam R. Nitrosamine formation in processed hams as related to reformulated elastic rubber netting. J Food Sci. 1998; 63: 276-8.
2. 2 Peterson A. N-Nitrosodibutylamine and other volatile nitrosamines in cured meat packaged in rubber nettings. J Food Sci 1993; 58: 47-8.
3. 3 Akyüz M, Ata Ş. Seasonal variations of particle-associated nitrosamines by gas chromatography-mass spectrometry in the atmospheric environment of Zonguldak, Turkey. Environ Sci Pollut Res. 2013; DOI 10.1007/s11356-013-1758-y
4. 4 Okada M, Suzuki E, Aoki J, Iiyoshi M, Hashimoto Y. Metabolism and carcinogenicity of N-butyl-N-(4-hydroxybutyl)nitrosamine and related compounds, with special reference to induction of urinary bladder tumors. Gann Monograph on Cancer Res. 1975; 17: 161-76.
5. 5 Okada M. Metabolic aspects in organotropic carcinogenesis by dialkylnitrosamines. In: Magee et al. editors. Fundamental in cancer prevention. Tokyo: University of Tokyo Press; 1976. p. 251-66.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献