Chemical and Biological Approaches for Detecting Environmental Causes of Cancer
Author:
Publisher
Japanese Environmental Mutagen Society
Subject
Environmental Science (miscellaneous),Genetics,Social Psychology
Reference77 articles.
1. Meat, starch and non-starch polysaccharides, are epidemiological and experimental findings consistent with acquired genetic alterations in sporadic colorectal cancer?
2. Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature
3. Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women
4. Nutrition and dietary carcinogens
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