DETERMINATION OF CAFFEINE CONTENT IN TEA BEVERAGES AND ITS EFFECTS-Reference-Cited by-同舟云学术

DETERMINATION OF CAFFEINE CONTENT IN TEA BEVERAGES AND ITS EFFECTS

Published:2022-03-01 Issue: Volume: Page:35-38
ISSN:
Container-title:INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH
language:en
Short-container-title:ijsr

Author:

Mangal Meenu¹,Mangal Sunil²,Saxena Alok³,Kumar Prajapat Vishnu³,Yadav Manoj⁴

Affiliation:

1. Vice Principal and Head, Department of Chemistry, Poddar International College, Mansarovar, Jaipur-302020, Rajasthan, India.

2. Department of Prosthodontics, Crown and Bridge and Implantology, Jaipur Dental College, Dhand, Tehsil-Amer, Jaipur-302028, Rajasthan, India.

3. M.Sc. Student, Department of Chemistry, Poddar International College,Mansarovar, Jaipur-302020, Rajasthan, India.

4. M.Sc. Student, Department of Chemistry, Poddar International College,Mansarovar, Jaipur-302020, Rajasthan, India

Abstract

Caffeine is the main component and characteristic indicator of tea beverages, and it is also a stimulant of the central nervous system. In this paper, the content of caffeine in tea beverage samples in the market were determined by the methylene chloride method, which was convenient, rapid, effective and low cost. The results showed that caffeine was detected in all samples as an inherent component of tea itself. The content of caffeine in the tea samples are vary because of different type of raw tea and the difference in the production process and formula , the caffeine content of the beverages from different manufacturers of the same tea varieties was also signicantly different.

Publisher

World Wide Journals

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