EVALUATION OF EATING PATTERN S OF CHILDREN IN RURAL BURHANPUR (MADHYA PRADESH) AGED 6 TO 12 YEARS

Author:

Jhanwar Maya,Kumari Deepak

Abstract

introduction- Good nutrition and dietary behaviours are essential during childhood to achieve full growth potential and appropriate body composition, promote health and wellbeing, and reduce the risk of chronic diseases in adulthood. The aim of this study was to investigate theAim- eating habits of school children of age 6-12 years in rural areas of Burhanpur District of Madhya Pradesh. Through the use of theMethodology- purposive sampling method, 150 children in rural Burhanpur between the ages of 6 and 12 were chosen. As a means of gathering data, a self-made structured interview schedule was employed. The information was gathered from the mother and the kid using a questionnaire. The mothers' prior consent was obtained. Breakfast was frequently skipped by these children. The daily consumption of milk and dairy products wasResult– decient, as was the consumption of pulses, vegetables, and fresh fruits, while the consumption of carbonated drinks, chips, friams, kurkure, biscuits, toasts, and buns was relatively high. Nutrition intervention programs should be launched among school children of ruralConclusion- Burhanpur district.

Publisher

World Wide Journals

Reference10 articles.

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