EFFECT OF WHEY ON THE QUANTITATIVE CHANGE IN RESERVE FOOD OF THE GERMINATING SEEDS-Reference-Cited by-同舟云学术

EFFECT OF WHEY ON THE QUANTITATIVE CHANGE IN RESERVE FOOD OF THE GERMINATING SEEDS

Published:2020-10-15 Issue: Volume: Page:71-73
ISSN:
Container-title:PARIPEX INDIAN JOURNAL OF RESEARCH
language:en
Short-container-title:PIJR

Author:

Kiran Prabha¹

Affiliation:

1. Academician, Ph.d. From Postgraduate Department Of Botany, Magadh University,Bodh Gaya-824234,India.

Abstract

The percent starch in the germinating paddy seed was found gradually less faster due to treatment with whey than the control. Percent protein from germinating lentil seed was found to be gradually reduced with faster rate due to treatment with whey than the control. There appeared increase in soluble sugars in the endosperm of paddy during germination both in treated and control seeds. Also it was found that there is increase in total free amino acid in the cotyledons of lentils due to the treatment of whey. The decline in the amount of total soluble sugars in the endosperm of paddy after 3rd day of germination and in the cotyledon of lentil after 2nd day points out that soluble carbohydrates are more rapidly transferred to the embryo in lentil than to the paddy. Also decline in the amount of total free amino acid was observed in the endosperm of paddy after 3rd day while same on the 3rd day in lentil indicates the speed of the transfers of amino acid to the growing embryo. The unequal or varying speed might be due to the nature of seed as they belong to two unrelated group of plants.

Publisher

World Wide Journals

Reference12 articles.

1. Ajeet, K., Prabha, K., Prasad, B. K., “ Effect of whey on the hydrolytic enzyme activity of some cereals and pulses seeds and their germination”, Journal of Phytological Research, 2005, 18(1): pp 99-102

2. Damodaran, M., Ramaswamy, P., Venkatesan, T. R., Mahadevan, S. and Ramdas, K. (1946). Proc. Ind. Acad. Sci. B and 386 Mentioned in The germination of Seeds. ( 4th ed.), 1989 .( A. M. Mayer and A. Poljakoff Mayber). Pergamon Press: Oxford, New York, Beijing etc. pp 111-173

3. Gifford, D. J. Imeson, M. C. Thakore, B. and Bewely, J. D. (1986). J. Exp. Bet. 37, 1879. Mentioned in the Germination of Seeds ( 4th ed.). 1989 .( A. M. Mayer and A. Poljakoff Mayber). Pergamon Press: Oxford, New York, Beijing etc. pp 111-173

4. Hodson, M. J., D. Nela, L. and Mayer, A.M. (1987). J. Exp. Bot 38, 525. mentioned in the Germination of Seeds ( 4th ed), 1989. ( A. M. Mayer and A. Poljakoff Mayber). Pergamon Press: Oxford, New York, Beijing etc. pp 111-173

5. Ingle, J., Beevers, L. and Hageman, R. H. (1964), “ Plant Physiology 39, 705 mentioned in The Germination of Seeds ( 4th ed.) 1989.( A. M. Mayer and A. Poljakoff Mayber). Pergamon Press: Oxford, New York, Beijing etc. pp 111-173