DAIRY SECTOR IN INDIA: PRODUCTION AND UTILIZATION OF MILK AND MILK PRODUCTS – A SHORT REVIEW

Author:

Kalidas K.1,Kumar S. Deepak2,Priyadharshini P2,Sasikumar S2,Shamsia A3,Vaishnavi CM.2

Affiliation:

1. Assistant Professor (SS), Department of Social Sciences.

2. UG Scholar, Vanavarayar Institute of Agriculture, Manakkdavu, Pollachi – 03, Tamil Nadu, India.

3. UG Scholar, Vanavarayar Institute of Agriculture, Manakkdavu, Pollachi – 03, Tamil Nadu, India

Abstract

India is the leader in white revolution since 1998, India surpassed the United States and became the largest milk producer in the world by executing Operation ood and also the largest consumer of dairy products. Milk production in the country has increased from 146.3 million tonnes in 2014-15 to 198.4 million tonnes in 2019-20 (Economic Times, 2021). In comparison with 2018-19, the production has increased by 5.70 percent according to the government data. More than 75 percent of the households in the country are consuming milk. The per capita milk consumption is found to be much higher for the home-grown households than those which purchased in most of the state.

Publisher

World Wide Journals

Reference5 articles.

1. Ali, J. (2007) "Structural Changes in Food Consumption and Nutritional Intake from Livestock products in India", South Asia Research, Vol.27(2),pp.137–51.

2. Macherla Bhagyalakshmi (2020),"A study on major issues and challenges of dairy farmers in India",Science technology,ISSN:0950-0707,Vol.IX,April,pp.166-172.

3. Ramphul Ohlan(2016),"Dairy Economy of India: Strutural changes in consumption and production", South Asia Research,Vol.36(2),pp.241–260.

4. Biswajit Bhattacharjee and Vinay A.Patel (2016),"Consumption Pattern of Liquid Milk by Home Production and purchase Households, Potential Markets and Demand Estimation - Some Insights", Indian Journal of Agricultural Economics,Vol.71,No.4,October-December,pp.482 - 486.

5. Gunjan Bhandari and Ravishankar K.M (2020 ),"Implications of COVID-19 for Indian Dairy Sector",Food and Scientific Reports,ISSN:2582-5437,Vol.1,May,pp.43 - 46

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