Feature Reduction Method Coupled with Electronic Nose for Quality Control of Tea
Author:
Publisher
MYU K.K.
Subject
General Materials Science,Instrumentation
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing;Foods;2024-05-30
2. Determination of the quality of tea from different picking periods: An adaptive pooling attention mechanism coupled with an electronic nose;Postharvest Biology and Technology;2023-03
3. Applications of Electronic Nose Coupled with Statistical and Intelligent Pattern Recognition Techniques for Monitoring Tea Quality: A Review;Agriculture;2022-09-01
4. A deep learning method combined with electronic nose to identify the rice origin;Journal of Instrumentation;2022-08-01
5. Identification of Panax Notoginseng Powder in Different Parts Based on the Electronic Nose and Time-Domain Feature Extraction;Journal of The Electrochemical Society;2022-04-01
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