Epidemiological Evaluation of <i>Bacillus cereus</i>-Induced Foodborne Outbreaks — China, 2010–2020

Author:

Duan Shenggang, ,Yu Yue,Guo Yunchang,Lu Donglei,Li Ning,Liu Zhitao,Liang Jinjun,Jiang Yuyan,Wang Santao,Fu Ping,Liu Jikai,Liu Hong, , , , ,

Publisher

Chinese Center for Disease Control and Prevention

Reference13 articles.

1. Zhou GP, Liang TG, Ding SJ. Analysis on 299 Bacillus cereus food poisoning cases in 1986–2007. Chin J Food Hyg 2009;21(5):450 − 4. http://dx.doi.org/10.13590/j.cjfh.2009.05.012. (In Chinese).

2. Wang XR, Huang Q. Reseach progress in prediction models and risk assessment of Bacillus cereus contamination in food. Chin J Food Hyg 2022;34(6):1366 − 74. http://dx.doi.org/10.13590/j.cjfh.2022.06.040. (In Chinese).

3. Li WW, Pires SM, Liu ZT, Ma XC, Liang JJ, Jiang YY, et al. Surveillance of foodborne disease outbreaks in China, 2003-2017. Food Control 2020;118:107359. http://dx.doi.org/10.1016/j.foodcont.2020.107359.

4. Kobayashi A, Higashi H, Shimada T, Suzuki S. Baseline and seasonal trends of Bacillus cereus and Bacillus subtilis from clinical samples in Japan. Infect Prev Pract 2023;5(2):100272. http://dx.doi.org/10.1016/j.infpip.2023.100272.

5. Yang S, Wang YT, Liu YT, Jia K, Zhang Z, Dong QL. Cereulide and emetic Bacillus cereus: characterizations, impacts and public precautions. Foods 2023;12(4):833. http://dx.doi.org/10.3390/foods12040833.

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