Exposure to Chloropropanols and Their Fatty Acid Esters and Glycidyl Fatty Acid Esters in the Sixth Total Diet Study — China, 2016

Exposure to Chloropropanols and Their Fatty Acid Esters and Glycidyl Fatty Acid Esters in the Sixth Total Diet Study — China, 2016–2019

Published:2024 Issue:24 Volume:6 Page:563-567
ISSN:2097-3101
Container-title:China CDC Weekly
language:en
Short-container-title:

Author:

Huang Dan, ,Xu Xiaomin,Lyu Bing,Li Jingguang,Zhao Yunfeng,Wu Yongning, ,

Publisher

Chinese Center for Disease Control and Prevention

Link

https://weekly.chinacdc.cn/en/article/pdf/preview/10.46234/ccdcw2024.110

Reference9 articles.

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2. Lyu B, Li JG, Wu YN. Characterizing the exposome of food contamination and china total diet study: project for improving food safety risk assessment in China. China CDC Wkly 2022;4(9):157 − 60. https://doi.org/10.46234/ccdcw2022.039.

3. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Some chemicals present in industrial and consumer products, food and drinking-water. International Agency for Research on Cancer. Lyon (FR) : 2013; p. 349-87. https://www.ncbi.nlm.nih.gov/books/NBK373192/.

4. EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, et al. Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters. EFSA J 2018;16(1):e05083. https://doi.org/10.2903/j.efsa.2018.5083.

5. WHO. Chapter 6: dietary exposure assessment of chemicals in food. In: WHO, editor. Principles and methods for the risk assessment of chemicals in food. Geneva: World Health Organization. 2009; p. 1-61. http://iris.who.int/bitstream/handle/10665/44065/?sequence=9.