China Nutrition and Health Surveys (1982−2017)

Author:

Yu Dongmei, ,Zhao Liyun,Zhang Jian,Yang Zhenyu,Yang Lichen,Huang Jian,Fang Hongyun,Guo Qiya,Xu Xiaoli,Ju Lahong,Ding Gangqiang

Publisher

Chinese Center for Disease Control and Prevention

Subject

Applied Mathematics,General Mathematics

Reference8 articles.

1. Ge KY, Zhai FY, Yan HC. The third national nutrition survey. J Hyg Res 1996;25(S1): 3−15. https://www.ixueshu.com/document/c7c50ff0aa56f70bbfdd6c0c4aa6f01e318947a18e7f9386.html. (In Chinese).

2. Ge KY. The dietary and nutritional status of Chinese population. Beijing: People’s Medical Publishing House. 1996. (In Chinese).

3. Li LM, Rao KQ, Kong LZ, Yao CH, Xiang HD, Zhai FY, et al. A description on the Chinese national nutrition and health survey in 2002. Chin J Epidemiol 2005;26(7):478 − 84. http://dx.doi.org/10.3760/j.issn:0254-6450.2005.07.004. (In Chinese).

4. Chang JL, Wang Y. Comprehensive report on China nutrition and health surveillance (2010−2013). Beijing: Peking University Medical Press. 2016. (In Chinese).

5. Yu DM, Zhao LY, Zhao WH. Status and trends in consumption of grains and dietary fiber among Chinese adults (1982-2015). Nutr Rev 2020;78(S1):43 − 53. http://dx.doi.org/10.1093/nutrit/nuz075.

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