Author:
Fu Yimeng, ,Xu Juan,Gan Qian,Yang Titi,Xu Peipei,Cao Wei,Wang Hongliang,Pan Hui,Luo Ruihe,Sun Wenxin,Wang Zhifang,Zhang Qian
Publisher
Chinese Center for Disease Control and Prevention
Subject
Public Health, Environmental and Occupational Health,Infectious Diseases,Epidemiology
Reference13 articles.
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4. Bureau of Disease Control and Prevention, National Health and Family Planning Commission. Report on the status of nutrition and chronic diseases in China. Beijing: People’s Medical Publishing House. 2021.
5. Adams EL, Caccavale LJ, Smith D, Bean MK. Food insecurity, the home food environment, and parent feeding practices in the era of COVID-19. Obesity (Silver Spring) 2020;28(11):2056 − 63. http://dx.doi.org/10.1002/oby.22996.
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