Allozymic, Morphological, Phenological, Linguistic, Plant Use, and Nutritional Data on Wild and Cultivated Collections of Luffa aegyptiaca Mill. (Cucurbitaceae) from Nepal, Southern China, and Northern Laos-Reference-Cited by-同舟云学术

Allozymic, Morphological, Phenological, Linguistic, Plant Use, and Nutritional Data on Wild and Cultivated Collections of Luffa aegyptiaca Mill. (Cucurbitaceae) from Nepal, Southern China, and Northern Laos

Published:2005-04 Issue:2 Volume:59 Page:137-153
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Economic Botany

Author:

Marr Kendrick L.,Xia Yong-Mei,Bhattarai Nirmal K.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Reference14 articles.

1. Prospects for sustainable use and development of wild food plants in Ethiopia

2. Patterns of morphological variation, diversity, and domestication of wild and cultivated populations of agave in Yucatan, Mexico

3. Cucurbits, Sanskrit, and the Indo-Aryas 1

4. The Origin, Spread and Persistence of Glutinous Rice as a Staple Crop in Mainland Southeast Asia

5. Aspects of unconscious selection and the evolution of domesticated plants

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