Edible Wild Mushrooms of the Cofre De Perote Region, Veracruz, Mexico: An Ethnomycological Study of Common Names and Uses-Reference-Cited by-同舟云学术

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Edible Wild Mushrooms of the Cofre De Perote Region, Veracruz, Mexico: An Ethnomycological Study of Common Names and Uses

Published:2004-12 Issue:sp1 Volume:58 Page:S111-S115
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Economic Botany

Author:

Claire Jarvis Mary,Marie Miller Ann,Sheahan Jamie,Ploetz Kerry,Ploetz Jeff,Ready Watson Robyn,Palma Ruiz Mario,Pascario Villapan Carlos Andres,Garcíia Alvarado Juventino,Ló Pez Ramíirez Armando,Orrs Blair

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Reference1 articles.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Boletus vigasensis sp. nov. an edible species from coniferous forests of Veracruz, Mexico;Mycotaxon;2023-11-11

2. Actualización de la circunscripción taxonómica de Tricholoma mesoamericanum que incluye a Tricholoma colposii (Agaricales, Tricholomataceae);Acta Botanica Mexicana;2022-12-05

3. Türkiye’nin Mikolojik Turizm Kapsamındaki Kaynak Potansiyelinin Değerlendirilmesi;Güncel Turizm Araştırmaları Dergisi;2022-03-27

4. The impact of different road damage factors on the pavement of local roads (JKR U2/U3) in Malaysia;International Journal of Pavement Research and Technology;2020-01-18

5. A local knowledge-based approach to predict anthropic harvesting pressure zones of wild edible mushrooms as a tool for forest conservation in Central Mexico;Forest Policy and Economics;2016-12

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