TECHNOLOGY AND CHARACTERISTICS OF SEMI-FINISHED PRODUCTS CONTAINING MINCED MEAT AND ENRICHED WITH THE PREBIOTIC LACTULOSE
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Published:2022-06-30
Issue:3
Volume:12
Page:471-480
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ISSN:2224-4980
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Container-title:International journal of ecosystems and ecology science (IJEES)
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language:
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Short-container-title:Int. j. ecosyst. ecol. sci.
Author:
Aleshkov Alexey, ,Ivashkin Mikhail,Sinyukov Vasily,Chimitdorzhiev Zhan, , ,
Subject
General Earth and Planetary Sciences,General Environmental Science