INFLUENCE OF ADDITIVES ON THE QUALITY OF BREAD PRODUCED FROM CERTAIN TYPES OF FLOUR
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Published:2021-03-08
Issue:2
Volume:11
Page:217-222
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ISSN:2224-4980
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Container-title:International Journal of Ecosystems and Ecology Science (IJEES)
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language:
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Short-container-title:Int. j. ecosyst. ecol. sci.
Author:
Elshani Arsim, ,Hoxha Ibrahim,Shala Nexhdet,Hasanaj Nazmi,Xhabiri Gafur,
Subject
General Earth and Planetary Sciences,General Environmental Science