Macro- and micronutrient composition of estuarine roundherring (Gilchristella aestuaria) (Pisces: Clupeidae) in the Eastern Cape, South Africa: a potential dietary source of essential nutrients

Author:

Zvavahera M12ORCID,Hugo S23ORCID,Vine NG1ORCID,Weyl OLF2ORCID

Affiliation:

1. Department of Zoology & Entomology, University of Fort Hare, Alice, South Africa

2. DSI/NRF Research Chair in Inland Fisheries and Freshwater Ecology, South African Institute for Aquatic Biodiversity (SAIAB), Makhanda, South Africa

3. Department of Zoology, University of Venda, Thohoyandou, South Africa

Publisher

National Inquiry Services Center (NISC)

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference37 articles.

1. AOAC (Association of Officiating Analytical Chemists). 2005. Official method of Analysis. 18th Edition. Washington, DC: Association of Officiating Analytical Chemists. pp xxiv–xxviii.

2. Atikpo MA, Abbey LD, Glover-Amengor M, Lawer L, Ayin J, Toppe J. 2012. in Food and Agriculture Organization of the United Nations 2012. A holistic approach to resource sustainability: Micronutrient enrichment of meals fed to pupils using highly nutritious and low-cost underutilized fish under the school feeding programme in Ghana. FAO Fisheries and Aquaculture report number 90. Third Workshop on fish technology, utilisation and quality assurance in Africa. Rome, Italy. pp 77–85.

3. Feeding 9 billion by 2050 – Putting fish back on the menu

4. Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days

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