Degradability of amino acids in selected legume forages using thein situnylon-bag technique-Reference-Cited by-同舟云学术

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Degradability of amino acids in selected legume forages using thein situnylon-bag technique

Published:2018-05-29 Issue:2 Volume:35 Page:131-135
ISSN:1022-0119
Container-title:African Journal of Range & Forage Science
language:en
Short-container-title:African Journal of Range & Forage Science

Author:

Katsande Simbarashe¹,Baloyi Joseph J¹,Nherera-Chokuda Florence V²,Ngongoni Nobbert T³,Gusha Jacob⁴,Matope Gift⁴,Zvinorova Plaxedis I⁴

Affiliation:

1. Department of Animal Science, University of Venda, Thohoyandou, South Africa

2. Agriculture Research Council–Animal Production and Animal Health, Pretoria, South Africa

3. Faculty of Agriculture, Zimbabwe Open University, Harare, Zimbabwe

4. Department of Paraclinical Veterinary Studies, University of Zimbabwe, Harare, Zimbabwe

Funder

University of Venda

Publisher

National Inquiry Services Center (NISC)

Subject

Animal Science and Zoology,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.2989/10220119.2018.1473492

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