AN EVALUATION OF SIMULTANEOUS AND SEQUENTIAL PRESENTATION OF PREFERRED AND NONPREFERRED FOOD TO TREAT FOOD SELECTIVITY-Reference-Cited by-同舟云学术

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AN EVALUATION OF SIMULTANEOUS AND SEQUENTIAL PRESENTATION OF PREFERRED AND NONPREFERRED FOOD TO TREAT FOOD SELECTIVITY

Published:2002-09 Issue:3 Volume:35 Page:259-270
ISSN:0021-8855
Container-title:Journal of Applied Behavior Analysis
language:en
Short-container-title:

Author:

Piazza Cathleen C.,Patel Meeta R.,Santana Christine M.,Goh Han-Leong,Delia Michael D.,Lancaster Blake M.

Publisher

Wiley

Subject

Philosophy,Sociology and Political Science,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1901/jaba.2002.35-259/fullpdf

Reference21 articles.

1. An alternating treatments comparison of two intensive interventions for food refusal;Ahearn;Journal of Applied Behavior Analysis,1996

2. Achieving and maintaining compliance with the ketogenic diet;Amari;Journal of Applied Behavior Analysis,1995

3. Conditioned food preferences.

4. Contrast effects in flavour preference learning;Capaldi;The Quarterly Journal of Experimental Psychology,1989

5. Use of component analysis to identify active variables in treatment packages for children with feeding disorders;Cooper;Journal of Applied Behavior Analysis,1995

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