Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes-Reference-Cited by-同舟云学术

Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes

Published:2020-05-01 Issue:2 Volume:33 Page:133-142
ISSN:1040-9165
Container-title:Diabetes Spectrum
language:en
Short-container-title:

Author:

Merrill Jennifer D.¹^ORCID,Soliman Diana¹,Kumar Nitya¹,Lim Sooyoung²,Shariff Afreen I.¹,Yancy William S.³⁴

Affiliation:

1. Division of Endocrinology, Diabetes and Metabolism, Duke University School of Medicine, Durham, NC

2. Department of Internal Medicine, Duke University School of Medicine, Durham, NC

3. Duke Diet and Fitness Center, Department of Medicine, Duke University Health System, Durham, NC

4. Durham Veterans Affairs Medical Center, Durham, NC

Abstract

Low-carbohydrate diets have been advocated as an effective method for promoting weight loss in overweight and obese individuals and preventing and treating type 2 diabetes. This article reviews the differences between various low-carbohydrate eating plans and discusses the benefits and drawbacks of such a diet based on available evidence. It also offers practical pointers for clinicians.

Publisher

American Diabetes Association

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://diabetesjournals.org/spectrum/article-pdf/33/2/133/505815/diaspectds190070.pdf

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