Egg Consumption and Risk of Type 2 Diabetes in Men and Women-Reference-Cited by-同舟云学术

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Egg Consumption and Risk of Type 2 Diabetes in Men and Women

Published:2009-06-01 Issue:6 Volume:32 Page:e73-e73
ISSN:0149-5992
Container-title:Diabetes Care
language:en
Short-container-title:

Author:

Citrome Leslie¹²,Holt Richard I. G.³

Affiliation:

1. New York University School of Medicine, New York, New York;

2. Clinical Research and Evaluation Facility, Nathan S. Kline Institute for Psychiatric Research, Orangeburg, New York;

3. Developmental Origins of Health and Disease Division, School of Medicine, University of Southampton, Southampton, U.K.

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://diabetesjournals.org/care/article-pdf/32/6/e73/603276/zdc00609000e73.pdf

Reference4 articles.

1. Egg consumption and risk of type 2 diabetes in men and women;Gaziano;Diabetes Care,2009

2. JUPITER: wake up and smell the coffee—the absolute and relative merits of statin use;Jackson;Int J Clin Pract,2009

3. Show me the evidence: using number needed to treat;Citrome;South Med J,2007

4. Breast cancer and nonsteroidal anti-inflammatory drugs: prospective results from the Women's Health Initiative;Harris;Cancer Res,2003

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relative vs. absolute measures of benefit and risk: whatâs the difference?;Acta Psychiatrica Scandinavica;2010-02

2. Egg Consumption and Risk of Type 2 Diabetes in Men and Women;Diabetes Care;2009-06-01

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