Influence of the ACE Gene Insertion/Deletion Polymorphism on Insulin Sensitivity and Impaired Glucose Tolerance in Healthy Subjects

Author:

Bonnet Fabrice12,Patel Sheila3,Laville Martine2,Balkau Beverley45,Favuzzi Angela6,Monti Lucilla D.7,Lalic Nebojsa8,Walker Mark9,

Affiliation:

1. Department of Medicine, Endocrinology Unit, Centre Hospitalier Universitaire (CHU), Université Rennes, Rennes, France

2. Centre de Recherche en Nutrition Humaine Rhône-Alpes, Institut National de la Santé et de la Recherche Médicale (INSERM), Institut de la Recherche Agronomique, Université Lyon, Hospices Civils de Lyon, Lyon, France

3. Cardiovascular Endocrine Group, Department of Medicine, University of Melbourne, Melbourne, Australia

4. INSERM U780, Villejuif, France

5. Universitaire Paris-Sud, Orsay, France

6. Department of Internal Medicine, Catholic University, “S. Cuore,” Rome, Italy

7. Diabetology, Endocrinology, and Metabolic Disease Unit, Fondazione Centro San Raffaele del Monte Tabor, Milan, Italy

8. Institute for Endocrinology, Diabetes, and Metabolic Diseases, University of Belgrade, Belgrade, Serbia

9. Department of Diabetes, School of Clinical Medical Sciences, University of Newcastle, Newcastle, U.K

Abstract

OBJECTIVE—Recent studies suggested that the blockade of the renin-angiotensin system (RAS) may be associated with metabolic benefits. However, data about the potential influence of the ACE insertion/deletion (I/D) genotype on insulin resistance have been contradictory with studies of limited sample sizes. The purpose of this study was to investigate the relationship between the ACE gene I/D polymorphism and both insulin sensitivity and glucose intolerance in a large cohort of healthy subjects. RESEARCH DESIGN AND METHODS—A total of 1,286 participants in the Relationship Between Insulin Sensitivity and Cardiovascular Disease Risk Study had a 75-g oral glucose tolerance test and a hyperinsulinemic-euglycemic clamp to assess whole-body insulin sensitivity. RESULTS—Age, BMI, waist, fat-free mass (ffm), and physical activity did not differ by ACE genotype. Fasting glucose and insulin were similar among genotypes, but 2-h glucose levels were higher in DD than in ID and II subjects (DD: 5.9 ± 1.7; ID: 5.7 ± 1.5; II: 5.6 ± 1.5 mmol/l) (P = 0.004). Participants with the DD genotype were more likely to have impaired glucose tolerance than those with the ID and II genotypes (13.1 vs. 8.7%; P = 0.02). Insulin sensitivity was lower in participants with the DD genotype than in those with the II genotype (136 ± 63 vs. 147 ± 65 μmol · min−1· kg ffm−1 · mmol−1 · l−1; P = 0.02). The presence of the D allele was associated with a trend, albeit not significant, for reduced insulin secretion during the oral glucose tolerance test (P = 0.07). CONCLUSIONS—The ACE I/D polymorphism is associated with whole-body insulin sensitivity and with impaired glucose tolerance in our healthy population. These findings confirm potential interactions between the RAS and glucose metabolism.

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

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