1. 1Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
2. 2Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Ontario, Canada
3. 3Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA
4. 4Global Health Research Center, Guangdong Provincial People’s Hospital, Guangdong Academy of Medical Sciences, Guangzhou, China
5. 5Department of Epidemiology and Center for Global Cardiometabolic Health, School of Public Health, Brown University, Providence, RI
6. 6Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong, China
7. 7Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, Ontario, Canada
8. 8Division of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto, Ontario, Canada
9. 9Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
10. 10Dalla Lana School of Public Health and Department of Medicine, University of Toronto, Toronto, Ontario, Canada
11. 12College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
12. 13Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA
13. 14Division of Public Health Sciences, Fred Hutchinson Cancer Center, Seattle, WA
14. 15Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of California, Irvine, CA
15. 16MedStar Health Research Institute, Washington, DC
16. 17Georgetown/Howard Universities Center for Clinical and Translational Sciences, Washington, DC
17. 18Departments of Surgery and Medicine, Alpert School of Medicine, Brown University, Providence, RI