The Influence of Type 1 and Type 2 Diabetes on Periodontal Disease Progression

Author:

Demmer Ryan T.1,Holtfreter Birte2,Desvarieux Moïse134,Jacobs David R.56,Kerner Wolfgang7,Nauck Matthias8,Völzke Henry9,Kocher Thomas2

Affiliation:

1. Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, New York

2. Unit of Periodontology, Department of Restorative Dentistry, Periodontology, and Endodontology, University Medicine, Ernst-Moritz-Arndt-University Greifswald, Greifswald, Germany

3. INSERM, UMR-S 707, Université Pierre et Marie Curie-Paris 6, Paris, France

4. École des Hautes Études en Santé Publique, Paris and Rennes, France

5. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota

6. Department of Nutrition, University of Oslo, Oslo, Norway

7. Clinic of Metabolic Control and Diabetes, Klinikum Karlsburg der Klinikgruppe Guth, Karlsberg, Germany

8. Institute for Clinical Chemistry and Laboratory Medicine, University Medicine, Ernst-Moritz-Arndt-University Greifswald, Greifswald, Germany

9. Institute for Community Medicine, University Medicine, Ernst-Moritz-Arndt-University Greifswald, Greifswald, Germany

Abstract

OBJECTIVE To explore associations between diabetes etiology (type 1 diabetes mellitus [T1DM] vs. T2DM) and glycemic control in the prediction of 5-year periodontal status change. RESEARCH DESIGN AND METHODS The Study of Health in Pomerania (SHIP) is a population-based stratified sample of German men and women. Healthy participants and those determined to have T2DM arose from the SHIP cohort, and T1DM participants were recruited from diabetes clinics in the catchment area that gave rise to SHIP. Dentate participants (n = 2,626; 53% women; 20–81 years of age) were included. Diabetes was determined via physician diagnosis and/or HbA1c ≥6.5% (uncontrolled diabetes >7.0%). Examiners blinded to diabetes status performed random half-mouth periodontal examinations, assessing probing depth (PD) and attachment loss (AL) (four sites/tooth) at baseline and follow-up. Participants were categorized into six groups as follows: 1) diabetes free (n = 2,280), 2) incident T2DM (n = 79), 3) controlled T2DM (n = 80), 4) uncontrolled T2DM (n = 72), 5) controlled T1DM (n = 43), and 6) uncontrolled T1DM (n = 72). In multivariable regressions, mean PD change (ΔMPD), mean AL change (ΔMAL), or incident tooth-loss values were regressed across the aforementioned diabetes categories. RESULTS Mean (SD) ΔMPD and ΔMAL values among all participants were −0.08 ± 0.5 mm and 0.08 ± 1.03 mm, respectively, and 34% lost one or more teeth. Relative to diabetes-free participants, those with uncontrolled T2DM experienced greater ΔMPD ± SE (P < 0.05), whereas participants with either uncontrolled T1DM or uncontrolled T2DM realized greater ΔMAL (P < 0.05). Uncontrolled T1DM and T2DM were both associated with an increased risk of future tooth loss (P < 0.05). CONCLUSIONS Diabetes control, but not etiology, was associated with future tooth loss and accelerated AL progression.

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

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