CRP, C-Peptide, and Risk of First-Time Cardiovascular Events and Mortality in Early Type 2 Diabetes: A Danish Cohort Study

Author:

Gedebjerg Anne12ORCID,Bjerre Mette3,Kjaergaard Alisa Devedzic14,Nielsen Jens Steen5,Rungby Jørgen67,Brandslund Ivan8,Maeng Michael9,Beck-Nielsen Henning5,Vaag Allan610,Sørensen Henrik Toft1,Hansen Troels Krarup4,Thomsen Reimar Wernich1ORCID

Affiliation:

1. 1Department of Clinical Epidemiology, Aarhus University Hospital and Department of Clinical Medicine, Aarhus University, Aarhus, Denmark

2. 2Department of Clinical Microbiology, Aarhus University Hospital, Aarhus, Denmark

3. 3Medical/Steno Aarhus Research Laboratory, Department of Clinical Medicine, Aarhus University, Aarhus, Denmark

4. 4Steno Diabetes Center Aarhus, Aarhus University Hospital, Aarhus, Denmark

5. 5Danish Centre for Strategic Research in Type 2 Diabetes (DD2) and Steno Diabetes Center Odense, Odense University Hospital, Odense, Denmark

6. 6Steno Diabetes Center Copenhagen, Herlev, Denmark

7. 7Copenhagen Center for Translational Research, Bispebjerg University Hospital, Copenhagen

8. 8Department of Biochemistry, Lillebaelt Hospital, Vejle, Denmark

9. 9Department of Cardiology, Aarhus University Hospital, and Department of Clinical Medicine, Aarhus University, Aarhus, Denmark

10. 10Lund University Diabetes Centre, Lund University, Sweden

Abstract

OBJECTIVE We investigated the relationship between hs-CRP, a marker of low-grade inflammation, alone or in combination with C-peptide, a marker of hyperinsulinemia/insulin resistance, and risk for cardiovascular events (CVEs) and mortality in patients recently diagnosed with type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS In patients with recent-onset T2D, we measured serum hs-CRP (n = 7,301) and C-peptide (n = 5,765) in the prospective Danish Centre for Strategic Research in Type 2 Diabetes cohort study. Patients with no prior CVE (n = 6,407) were followed until first myocardial infarction, stroke, coronary revascularization, or cardiovascular death, and all patients (n = 7,301) were followed for all-cause mortality. We computed adjusted hazard ratios (aHRs) by Cox regression and tested for the interaction between hs-CRP and C-peptide. RESULTS During follow-up (median 4.8 years), high (>3 mg/L) versus low (<1 mg/L) hs-CRP was associated with increased CVE risk (aHR 1.45 [95% CI 1.07–1.96]) and with even greater risk of all-cause mortality (2.47 [1.88–3.25]). Compared with patients with low hs-CRP (≤3 mg/L) and low C-peptide (<1,470 pmol/L), those with high levels of both biomarkers had the highest CVE (1.61 [1.10–2.34]) and all-cause mortality risk (2.36 [1.73–3.21]). Among patients with high C-peptide, risk of CVEs did not differ by low or high hs-CRP, whereas risk of all-cause mortality did. CONCLUSIONS The finding of high hs-CRP as a stronger prognostic biomarker of all-cause mortality than of CVEs may facilitate improved early detection and prevention of deadly diseases besides CVEs. Conversely, elevated C-peptide as a strong CVE biomarker supports the need to target hyperinsulinemia/insulin resistance in T2D CVE prevention.

Funder

Diabetesforeningen

Danish Agency for Science

Aarhus University

Sundhedsstyrelsen

Hjerteforeningen

Augustinus Foundation

Danielsen Foundation

Danish Diabetes Academy

Novo Nordisk A/S

Bønnelycke Foundation

Hertz Foundation

A.P. Møller Foundation

Novo Nordisk Fonden

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

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