1. Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany
2. German Center for Diabetes Research, München-Neuherberg, Germany
3. Division of Endocrinology, Diabetology, Nephrology, Vascular Disease and Clinical Chemistry, Department of Internal Medicine, University of Tübingen, Tübingen, Germany
4. Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland
5. Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany
6. Department of Food Safety, German Federal Institute for Risk Assessment, Berlin, Germany
7. Germany Institute of Nutrition Science, University of Potsdam, Nuthetal, Germany