Potential Health Risks From Beverages Containing Fructose Found in Sugar or High-Fructose Corn Syrup
Author:
Affiliation:
1. Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana
Publisher
American Diabetes Association
Subject
Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
https://diabetesjournals.org/care/article-pdf/36/1/11/613213/11.pdf
Reference24 articles.
1. Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism;Havel;Nutr Rev,2005
2. Dietary fructose consumption among US children and adults: the Third National Health and Nutrition Examination Survey;Vos;Medscape J Med,2008
3. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006;Marriott;Crit Rev Food Sci Nutr,2010
4. Shifts in patterns and consumption of beverages between 1965 and 2002;Duffey;Obesity (Silver Spring),2007
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