Lowering Effect on Postprandial Glycemic Response of Nopales Added to Mexican Breakfasts-Reference-Cited by-同舟云学术

Lowering Effect on Postprandial Glycemic Response of Nopales Added to Mexican Breakfasts

Published:2007-05-01 Issue:5 Volume:30 Page:1264-1265
ISSN:0149-5992
Container-title:Diabetes Care
language:en
Short-container-title:

Author:

Bacardi-Gascon Montserrat¹,Dueñas-Mena Dulce¹,Jimenez-Cruz Arturo¹

Affiliation:

1. Nutrition Graduate Program, Medical School, Universidad Autonoma de Baja California, Tijuana, Baja California, Mexico

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://diabetesjournals.org/care/article-pdf/30/5/1264/596278/zdc00507001264.pdf

Reference6 articles.

1. Jiménez-Cruz A, Bacardí-Gascon M: The fattening burden of type 2 diabetes on Mexicans. Diabetes Care 27:1213–1215, 2004

2. Axelsen M, Arvidsson-Lenner R, Lonnroth P, Smith U: Breakfast glycaemic response in patients with type 2 diabetes: effects of bedtime dietary carbohydrates. Eur J Clin Nutr 53:706–710, 1999

3. Foster-Powell K, Holt SH, Brand-Miller JC: International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76:5–56, 2002

4. Frati-Munari AC, Roca-Vides RA, Lopez Perez RJ, de Vivero I, Ruiz-Velazco M: The glycaemic index of some foods common in Mexico. Gac Med Mex 127:163–170, 1991

5. Bornet FRJ, Costagliola D, Rizkalla SW, Blayo A, Fontvieille AM, Haardt MJ, Letanoux M, Tchobroutzky G, Slama G: Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. Am J Clin Nutr 45:588–595, 1987

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