Effects of Palatinose and Sucrose Intake on Glucose Metabolism and Incretin Secretion in Subjects With Type 2 Diabetes

Author:

Keyhani-Nejad Farnaz12,Kemper Margrit123,Schueler Rita1,Pivovarova Olga12,Rudovich Natalia12,Pfeiffer Andreas F.H.123

Affiliation:

1. Department of Clinical Nutrition, German Institute of Human Nutrition, Nuthetal, Germany

2. Department for Endocrinology, Diabetes and Nutrition, Charité–University of Medicine Berlin, Berlin, Germany

3. German Center for Diabetes Research, Partner Potsdam and Berlin, Nuthetal, Germany

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference5 articles.

1. The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data;Basu;PLoS One,2013

2. Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose);Holub;Br J Nutr,2010

3. Nutritional strategy to prevent fatty liver and insulin resistance independent of obesity by reducing glucose-dependent insulinotropic polypeptide responses in mice;Keyhani-Nejad;Diabetologia,2015

4. Additive insulinotropic effects of exogenous synthetic human gastric inhibitory polypeptide and glucagon-like peptide-1-(7-36) amide infused at near-physiological insulinotropic hormone and glucose concentrations;Nauck;J Clin Endocrinol Metab,1993

5. Isomaltulose (Palatinose): a review of biological and toxicological studies;Lina;Food Chem Toxicol,2002

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