1. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
2. MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
3. Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China
4. Department of Nutrition and Department of Epidemiology, Harvard School of Public Health, Boston, MA