Vietnamese Type 2 Diabetic Subjects With Normal BMI but High Body Fat
Author:
Affiliation:
1. Department of Nutrition, School of Medicine, University of Tokushima, Tokushima City, Japan
2. Nutrition Center of Ho Chi Minh City, Ho Chi Minh City, Vietnam
Publisher
American Diabetes Association
Subject
Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
https://diabetesjournals.org/care/article-pdf/26/6/1946/591961/1946b.pdf
Reference3 articles.
1. Alberti KG, Zimmet PZ: Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation. Diabet Med 15: 539–553, 1998
2. World Health Organization: Obesity: Preventing and Managing the Global Epidemic: Report of a WHO Consultation on Obesity. Geneva, World Health Org., 1997 (WHO/NUT/NCD/98.1)
3. Tomisaka K, Lako J, Maruyama C, Anh NTL, Lien DTK, Khoi HH, Chuyen NV: Dietary patterns and risk factors for type 2 diabetes mellitus in Fijian, Japanese and Vietnamese populations. Asia Pacific Journal of Clinical Nutrition 11: 8–12, 2002.
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