Coffee Consumption and the Incidence of Type 2 Diabetes
Author:
Affiliation:
1. From the Diabetes and Arthritis Epidemiology Section, National Institute of Diabetes and Digestive and Kidney Diseases, Phoenix, Arizona
Publisher
American Diabetes Association
Subject
Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
https://diabetesjournals.org/care/article-pdf/26/7/2211/655830/2211.pdf
Reference8 articles.
1. Feinberg LJ, Sandberg H, De Castro O, Bellet S: Effects of coffee ingestion on oral glucose tolerance curves in normal human subjects. Metabolism 17:916–922, 1968
2. Jankelson OM, Beaser SB, Howard FM, Mayer J: Effect of coffee on glucose tolerance and circulating insulin in men with maturity-onset diabetes. Lancet 1:527–529, 1967
3. Wachmann A, Hattner RS, George B, Bernstein DS: Effects of decaffeinated and nondecaffeinated coffee ingestion on blood glucose and plasma radioimmunoreactive insulin responses to rapid intravenous infusion of glucose in normal man. Metabolism 19:539–546, 1970
4. Pizzol A,Tikhonoff V, Paleari CD, Russo E, Mazza A, Ginocchio G, Onesto C, Pavan L, Casigilia E, Pessina AC: Effects of caffeine on glucose tolerance: a placebo-controlled study. Eur J Clin Nutr 52:846–849, 1998
5. Keijzers GB, De Galan BE, Tack CJ, Smits P: Caffeine can decrease insulin sensitivity in humans. Diabetes Care 25:364–369, 2002
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