Prevalence of the Metabolic Syndrome and Its Components

Author:

Ilanne-Parikka Pirjo12,Eriksson Johan G.3,Lindström Jaana3,Hämäläinen Helena4,Keinänen-Kiukaanniemi Sirkka56,Laakso Mauri56,Louheranta Anne7,Mannelin Marjo6,Rastas Merja8,Salminen Virpi3,Aunola Sirkka9,Sundvall Jouko10,Valle Timo3,Lahtela Jorma2,Uusitupa Matti7,Tuomilehto Jaakko3,

Affiliation:

1. The Diabetes Center, Finnish Diabetes Association, Tampere, Finland

2. Department of Internal Medicine, Tampere University Hospital, Tampere, Finland

3. Department of Epidemiology and Health Promotion, Diabetes and Genetic Epidemiology Unit, National Public Health Institute, Helsinki, Finland

4. Research Department, Social Insurance Institution, Turku, Finland

5. Department of Public Health Science and General Practice, University of Oulu, Oulu, Finland

6. Department of Sports Medicine, Oulu University Hospital and Oulu Deaconess Institute, Oulu, Finland

7. Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland

8. Department of Epidemiology and Health Promotion, Nutrition Unit, National Public Health Institute, Helsinki, Finland

9. Department of Health and Functional Capacity, Laboratory of Population Research, National Public Health Institute, Turku, Finland

10. Department of Health and Functional Capacity, Laboratory of Analytical Biochemistry, National Public Health Institute, Helsinki, Finland

Abstract

OBJECTIVE—To assess the prevalence of the metabolic syndrome (MetS) in two independent Finnish study cohorts. RESEARCH DESIGN AND METHODS—The prevalence of the MetS by modified World Health Organization criteria was analyzed in different categories of glucose tolerance in a cross-sectional, population-based sample of 2,049 individuals (FINRISK) aged 45–64 years and in 522 participants of the Finnish Diabetes Prevention Study (DPS) with impaired glucose tolerance (IGT). RESULTS—In the FINRISK cohort, the MetS was present in 38.8% of the men and 22.2% of the women. The prevalence was 14.4 and 10.1% in subjects with normal glucose tolerance, 74.0 and 52.2% in subjects with impaired fasting glucose, 84.8 and 65.4% in subjects with IGT, and 91.5 and 82.7% in subjects with type 2 diabetes in men and women, respectively. Among women, the prevalence of the MetS increased with increasing age. In the DPS cohort, the MetS was present in 78.4% of the men and 72.2% of the women with IGT. CONCLUSIONS—The MetS was extremely common in middle-aged subjects The high prevalence in men was mostly due to their high waist-to-hip ratio. The prevalence of the MetS increased in both sexes with deterioration in glucose regulation. Approximately 75% of the subjects with IGT had the MetS. Because the syndrome includes the major risk factors for atherosclerotic vascular diseases and is the major antecedent for type 2 diabetes, concerted preventive action should be targeted to control all the features of the MetS.

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

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