1. National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China;
2. Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts;
3. Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands;
4. Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts;
5. Departments of Epidemiology and Pediatrics, Erasmus MC, Rotterdam, the Netherlands.