1. Department of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain;
2. Unit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge, Sweden;
3. Department of Physiology, University of Granada, Granada, Spain;
4. Department of Chronic Diseases, National Institut for Health Development, Tallinn, Estonia;
5. Department of Physiology, Tartu University, Tartu, Estonia;
6. Centre of Behavioural and Health Sciences, Tallinn, Tartu, Estonia.