A New Role for Lipocalin Prostaglandin D Synthase in the Regulation of Brown Adipose Tissue Substrate Utilization

Author:

Virtue Sam1,Feldmann Helena2,Christian Mark3,Tan Chong Yew1,Masoodi Mojgan4,Dale Martin1,Lelliott Chris5,Burling Keith1,Campbell Mark1,Eguchi Naomi6,Voshol Peter1,Sethi Jaswinder K.1,Parker Malcolm3,Urade Yoshihiro6,Griffin Julian L.4,Cannon Barbara2,Vidal-Puig Antonio1

Affiliation:

1. University of Cambridge Metabolic Research Laboratories, Institute of Metabolic Science, Addenbrooke’s Treatment Centre, Addenbrooke’s Hospital, Cambridge, U.K.

2. Wenner-Gren Institute, University of Stockholm, Stockholm, Sweden

3. Molecular Endocrinology Laboratory, Institute of Reproductive and Developmental Biology, Imperial College London, London, U.K.

4. Human Nutrition Research and the Department of Biochemistry, Medical Research Council, Cambridge, U.K.

5. Department of Research and Development, AstraZeneca, Mölndal, Sweden

6. Osaka Bioscience Institute, Osaka, Japan

Abstract

In this study, we define a new role for lipocalin prostaglandin D synthase (L-PGDS) in the control of metabolic fuel utilization by brown adipose tissue (BAT). We demonstrate that L-PGDS expression in BAT is positively correlated with BAT activity, upregulated by peroxisome proliferator–activated receptor γ coactivator 1α or 1β and repressed by receptor-interacting protein 140. Under cold-acclimated conditions, mice lacking L-PGDS had elevated reliance on carbohydrate to provide fuel for thermogenesis and had increased expression of genes regulating glycolysis and de novo lipogenesis in BAT. These transcriptional differences were associated with increased lipid content in BAT and a BAT lipid composition enriched with de novo synthesized lipids. Consistent with the concept that lack of L-PGDS increases glucose utilization, mice lacking L-PGDS had improved glucose tolerance after high-fat feeding. The improved glucose tolerance appeared to be independent of changes in insulin sensitivity, as insulin levels during the glucose tolerance test and insulin, leptin, and adiponectin levels were unchanged. Moreover, L-PGDS knockout mice exhibited increased expression of genes involved in thermogenesis and increased norepinephrine-stimulated glucose uptake to BAT, suggesting that sympathetically mediated changes in glucose uptake may have improved glucose tolerance. Taken together, these results suggest that L-PGDS plays an important role in the regulation of glucose utilization in vivo.

Publisher

American Diabetes Association

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

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