Effects of Processing Time and Years of Experience on Pre-Bending Process for Bamboo Beam in Kyo-Chouchin (Japanese Lantern) Making Process

Author:

TAKAI Yuka1,KOJIMA Mamoru2,KOJIMA Shun2,SAKATA Masaki1,ARAI Mio1,KOSHINO Tetsushi1,YOSHIKAWA Takashi3,GOTO Akihiko4,HAMADA Hiroyuki1

Affiliation:

1. Kyoto Institute of Technology

2. Kojima-Shoten

3. Niihama National College of Technolohy

4. Osaka Sangyo University

Publisher

Japan Society of Mechanical Engineers

Reference14 articles.

1. (1) Goto, A., Kume, M., Kojima, M., Kojima, S., Hamada, H., Yoshida, T., Analysis of eye movement for expert and non-expert concerning manufacturing process of “Kyo-Chochin”, Proceedings of the 51st Japan Science and Technology Information Aggregator, Electronic, Vol. 46 (2010-9), pp.316-317.

2. (2) Ohgaki, N., Tanicuchi, N., Continuity and Evaluation of Community Design by "Cyouchin" -Through the action called "Teine-Natuakari" for these ten years-, Journal of Architecture, Planning and Rnvironmental Engineering, (Transactions of AIJ), No.564 (2003), pp. 227-234.

3. (3) Mizutani, Y., Development and Education Practice of Education Materials on Handmade Interiors Lighting Using LED Lights, Bulletin of Miyagi University of Education, No.43 (2008), pp.161-168.

4. Effect of Changes in the Moisture Content due to Surrounding Relative Humidity on the Contact Stress in Traditional Mortise and Tenon Joints I.

5. Improvement of Creep Resisting Performance of Kanawa-tsugi (Japanese Traditional Beam to Beam Joint) by Using the Recovery-property of Compressed Sugi Komisen

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