Affiliation:
1. Department of Systems Design, Tokyo Metropolitan University
Publisher
Japan Society of Mechanical Engineers
Subject
Industrial and Manufacturing Engineering,Mechanical Engineering
Reference8 articles.
1. Barcelon, E. G., Toji, S., and Watanabe, K., X-ray CT imaging and quality detection of peach at different physiological maturity, The American Society of Agricultural and Biological Engineers, Vol.42, No.2 (1998), pp.435-441.
2. Castura, J. C., Antúnez, L., Giménez, A., and Ares, G. Temporal check-all-that-apply (TCATA): a novel dynamic method for characterizing products, Food Quality and Preference, Vol.47, Part A (2016), pp.79-90.
3. Dalen, G. J., Don, A., Nootenboom, P., and Blonk, J., Determination of bubbles in foods by X-ray microtomography and image analysis, Proceedings of SkyScan micro-CT user meeting (2009), pp.15-23.
4. Haedelt, J., Beckett, S. T., and Niranjan, K., Bubble-included chocolate: relating structure with sensory response, Journal of Food Science, Vol.72, No.3 (2007), pp.E138-E142.
5. Pinear, N., Schlich, P., Cordelle, S., Mathonniere, C., lssanchou, S., Imbert, A., Rogeaux, M., Etievant, P., and Koster, E., Temporal Dominance of Sensations: construction of the TDS curves and comparison with time-intensity, Food Quality and Preference, Vol.20, No.6 (2009), pp.450-455.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献