Use of Nanotechnology in Food Industry: A review
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Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nanoscale additives and freshness indicators, nanocoatings, nanofilms, and nanoemulsions;Nanotechnology and Nanomaterials in the Agri-Food Industries;2024
2. Physicochemical and Characterization Nano-Calcium Catfish Bone Flour (<i>Clarias gariepinus</i>);Journal of Biomimetics, Biomaterials and Biomedical Engineering;2023-10-24
3. Production of Bovine Colostrum for Human Consumption to Improve Health;Frontiers in Pharmacology;2022-01-03
4. The safety of nanomaterials in food production and packaging;Current Research in Food Science;2022
5. Use of Nanotechnology for the Improvement of Sensory Attributes of Foods;Application of Nanotechnology in Food Science, Processing and Packaging;2022
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