Anti-Bacterial Effect of Garlic (Allium sativum) against Clinical Isolates of Staphylococcus aureus and Escherichia coli from Patients Attending Hawassa Referral Hospital, Ethiopia-Reference-Cited by-同舟云学术

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Anti-Bacterial Effect of Garlic (Allium sativum) against Clinical Isolates of Staphylococcus aureus and Escherichia coli from Patients Attending Hawassa Referral Hospital, Ethiopia

Published:2016 Issue:02 Volume:02 Page:
ISSN:2472-1093
Container-title:Journal of Infectious Diseases and Treatment
language:
Short-container-title:J Infec Dis Treat

Author:

Abiy Ephrem,Berhe Asefaw

Publisher

Scitechnol Biosoft Pvt. Ltd.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Nutritional-Nutraceutical Composition and Phytochemical Potential of Garlic Agents in Preclinical and Clinical Studies With a Focus on Drug Likeness;Journal of Herbal Medicine;2024-08

2. The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria;International Journal of Food Science & Technology;2024-07

3. Biomedical Efficacy of Garlic‐Extract‐Loaded Core‐Sheath Plasters for Natural Antimicrobial Wound Care;Macromolecular Materials and Engineering;2024-04-15

4. Evaluation of bioactivity and antibacterial properties of Ti6Al4V-based green biocomposite implant encompassing TiO2 nanotube arrays and garlic extract;Heliyon;2024-04

5. Allicin Gel: A cure to Dermatological ailments: Formulation and Characterization;Research Journal of Pharmacy and Technology;2024-02-20

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