Determination of Structure and Composition of Suberin from the Roots of Carrot, Parsnip, Rutabaga, Turnip, Red Beet, and Sweet Potato by Combined Gas-Liquid Chromatography and Mass Spectrometry-Reference-Cited by-同舟云学术

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Determination of Structure and Composition of Suberin from the Roots of Carrot, Parsnip, Rutabaga, Turnip, Red Beet, and Sweet Potato by Combined Gas-Liquid Chromatography and Mass Spectrometry

Published:1975-03-01 Issue:3 Volume:55 Page:567-573
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Kolattukudy P. E.,Kronman Karen,Poulose A. J.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Cited by 107 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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