An Ionic Liquid Extraction That Preserves the Molecular Structure of Cutin Shown by Nuclear Magnetic Resonance

Author:

Moreira Carlos J.S.1ORCID,Bento Artur1ORCID,Pais Joana1ORCID,Petit Johann2ORCID,Escórcio Rita1ORCID,Correia Vanessa G.1ORCID,Pinheiro Ângela1ORCID,Haliński Łukasz P.3ORCID,Mykhaylyk Oleksandr O.4ORCID,Rothan Christophe2ORCID,Silva Pereira Cristina1ORCID

Affiliation:

1. Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, 2780–157 Oeiras, Portugal

2. Institut National de la Recherche Agronomique, University of Bordeaux, UMR 1332 Biologie du Fruit et Pathologie, F–33140 Villenave d’Ornon, France

3. Department of Environmental Analysis, Faculty of Chemistry, University of Gdańsk, 80–308 Gdańsk, Poland

4. Soft Matter Analytical Laboratory, Dainton Building, Department of Chemistry, The University of Sheffield, Sheffield S3 7HF, United Kingdom

Funder

European Research Council

European Commission

Fundação para a Ciência e Tecnologia

King's College London Medical Engineering Centre (Wellcome Trust EPSRC Centre of Excellence in Medical Engineering

Aralab

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

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