1. United States Department of Agriculture, Vegetable Laboratory, Agricultural Research Service-Beltsville Agricultural Research Center, Building 010A, Beltsville, Maryland 20705 (I.S.B.-J., A.K.M.);
2. Center for Agricultural Biotechnology, University of Maryland, College Park, Maryland 20742 (S.K.D.);
3. Department of Biological Chemistry, John Innes Centre, Norwich NR4 7UH, United Kingdom (M.A.K.J.); and
4. Department of Plant Sciences, The Weizmann Institute of Science, Rehovot, Israel (M.E.)