Influence of Nutritional Interventions on Functional Outcomes in Stroke Rehabilitation: A Systematic Review-Reference-Cited by-同舟云学术

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Influence of Nutritional Interventions on Functional Outcomes in Stroke Rehabilitation: A Systematic Review

Published:2024-02-06 Issue: Volume: Page:
ISSN:2168-8184
Container-title:Cureus
language:en
Short-container-title:

Author:

Kolanu Nikhil Deep,Ahmed Sheraz,Kerimkulova Munara K,Stańczak Mikołaj,Aguirre Vera Guillermo de Jesus,Shaikh Naimatullah,Addula Anirudh Reddy,Cheran Meher,Chilla Srikar P,Oliveira Souza Lima Sergio Rodrigo,Shehryar Abdullah,Rehman Abdur

Publisher

Springer Science and Business Media LLC

Reference19 articles.

1. Global, regional, and national burden of neurological disorders, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016;Lancet Neurol,2019

2. Guidelines for adult stroke rehabilitation and recovery: a guideline for healthcare professionals from the American Heart Association/American Stroke Association;Winstein CJ;Stroke,2016

3. The assessment of the risk of malnutrition (undernutrition) in stroke patients;Di Vincenzo O;Nutrients,2023

4. High-fat diet and aging interact to produce neuroinflammation and impair hippocampal- and amygdalar-dependent memory;Spencer SJ;Neurobiol Aging,2017

5. Stroke rehabilitation;Langhorne P;Lancet,2011

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