The Impact of Modern Dietary Practices on Cancer Risk and Progression: A Systematic Review

Author:

Nagy Stephanie,Petrosky Stephanie N,Demory Beckler Michelle,Kesselman Marc M

Publisher

Springer Science and Business Media LLC

Subject

Aerospace Engineering

Reference50 articles.

1. Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries;Sung H;CA Cancer J Clin,2021

2. Modifiable risk factors for cancer;Stein CJ;Br J Cancer,2004

3. Food, nutrition, and the prevention of cancer: a global perspective;Glade M;Nutr,1999

4. American Cancer Society guideline for diet and physical activity for cancer prevention;Rock CL;CA Cancer J Clin,2020

5. American Institute for Cancer Research (AICR). AICR’s foods that fight cancer TM and foods to steer clear of, explained. (2023). Accessed: March 22, 2023: https://www.aicr.org/cancer-prevention/food-facts/.

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