Assessment of Antimicrobial Activity of Lycopene, Vitamin E, and Lycopene-Vitamin E Combination against Staphylococcus aureus, Streptococcus mutans, Enterococcus faecalis, and Candida albicans: An In Vitro Study

Author:

Divyadharsini V,Uma Maheswari TN,S Rajeshkumar

Publisher

Springer Science and Business Media LLC

Subject

Aerospace Engineering

Reference18 articles.

1. An update on the health effects of tomato lycopene;Story EN;Annu Rev Food Sci Technol,2010

2. Lycopene as a natural antioxidant used to prevent human health disorders;Imran M;Antioxidants (Basel),2020

3. Lycopene and tomatoes in the prevention and management of other human diseases;Rao AV,2018

4. Lycopene in tomatoes and tomato products;Górecka D;Open Chem,2020

5. Vitamin E as an essential micronutrient for human health: common, novel, and unexplored dietary sources;Shahidi F;Free Radic Biol Med,2021

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